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718 – Fire Prevention Plans
Highfield Level 3 Award in HACCP for Caterers (RQF)
Highfield Level 3 Award in Food Safety in Catering (RQF)
621 – Controlling Hazardous Energy (Lockout/Tagout)
Hazardous Materials
713 Confined Space Program – 7 hours
Available Online
Hazard and Operability Study (HAZOP)
121 – Introduction to Safety Training
Manual Handling Train the Trainer
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