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Egypt
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IADC DIT
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Well Servicing Snubbing Exam
Level II Award in HACCP based Food Safety System in Manufacturing
IOSH Managing Safely
Walk/Work Surfaces
713 – Confined Space Program
Level III Award in Food Safety Supervision (Catering, Manufacturing and Retail)
159 – Hearing Protection: Basic
115 – Electrical Safety for Employees: Basic
702 – Effective Accident Investigation
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