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Egypt
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IADC DIT
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ALAM ALSAHARA
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708 OSHA 300 Recordkeeping – 5 hours
Highfield Level 3 Award in Food Safety for Catering (RQF)
712 – Safety Supervision and Leadership
722 – Ergonomics Program Management
Occupational Safety and Health Basic Diploma
156 – Forklift Safety: Basic
700 – Introduction to Safety Management
714 Fall Protection Program – 7 hours
704 – Hazard Analysis and Control
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