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Egypt
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IADC DIT
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Saudi Arabia
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PT. Alam Alsahara Global
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132-hour OSH Professional program
Level IV Award in Managing Food Safety in Catering
Level IV Award in Food Safety Management for Manufacturing
702 – Effective Accident Investigation
Changing Safety Behavior
Weld/Cut/Braze
Highfield Level 1 Award in Food Safety in Catering (RQF)
705 – Hazard Communication Program
714 – Fall Protection Program
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